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Our Latest Reviews
Cup French Onion Soup review by Pat
Went to lunch with friends. I ordered the french onion soup as an appetizer. It was good but not what I expected as it had a seasoned chicken stock (as opposed to a beef stock), onions, garlic croutons and emmetaler swiss. I would still recommend it. Service was excellent and it is a beautiful restaurant.
New Orleans w Chicken review by J J
TRUFFLES in Bluffton is a favorite of ours. Love our favorite dishes, professional staff and beautiful decor. We recommend it to visitors.
Napa w Chicken review by Kristen
All the flavors! This is a taste sensation! I will definitely order this again! Delish!
Baked Brie review by Isabella
This dish absolutely blew my mind. Seems so simple, but something about the way Truffles does it makes it SO GOOD! I've tried to recreate at home, but it doesn't come close. The fig jam and the candied pecans really help pull it all together. Absolutely delicious, 10/10. The perfect girl dinner paired with a salad and a pear-adise. Doesn't get much better than that <3
Classic Burger review by Pam
I thought ordering a hamburger would be an easy safe thing to order. I am allergic to mango. When I got the burger I bit into it and it took me back 50 years!! It was so much like a homemade burger I had that my aunt had fixed. The best burger I think I've ever had and I know the best at a restaurant!!!
Tuna Wonton review by Pat
I had the tuna wonton appetizer for lunch. It was delicious! It was sashimi grade yellowfin tuna cooked to medium on top served on top of crispy wontons, a wasabi slaw, and sesame drizzle. Highly recommend!!
Two Jumbo Lump Crab Cakes review by Shateria
I had such a wonderful experience at Truffles Cafe! The food was delicious, and the service made the visit even better. The staff was friendly, attentive, and welcoming, making me feel valued as a guest. I truly appreciate great food paired with genuine hospitality, and Truffles delivered both. Thank you to the team for such an enjoyable dining experience. I look forward to coming back!
Full Rack Baby Back Ribs review by Kimmichels
The quality of the food was only surpassed by the quality of the service and overall experience. Everything was terrific and I'm planning on going back tonight. I had the ribs yesterday.
Chopped Salad w Chicken review by Sharon
Delicious!! 😋
Pasta Alfredo Portobello review by Localddg
There are meals you remember because they were elaborate, meals you remember because they were expensive, and then there are the rare meals you remember simply because every single element was right. The roasted mushroom pasta at Truffles Café in Sea Pines falls firmly into that last category. As someone who works in high-end catering in New York City, I spend an almost unreasonable amount of time around food, and I'll admit I arrived at Truffles with this particular dish already on my list. I'm also unapologetically mushroom-obsessed, which, I realize, puts me in a somewhat niche culinary camp. Mushrooms are one of those ingredients that seem to divide a dining room instantly: people either adore their earthy, savory depth or recoil at the mere mention of them. I am very much in the first camp. This pasta delivered. The mushrooms were cooked with the kind of precision that makes a seemingly simple ingredient feel luxurious: deeply roasted, beautifully tender, and still substantial enough to retain their character. The sauce was rich and creamy without becoming heavy, coating every strand of pasta in exactly the right way. And the truffle? Perfectly calibrated. Enough to give the dish that unmistakable, intoxicating earthiness, but restrained enough that it never hijacked the plate. Too much truffle can flatten a dish into a one-note experience; here, it was used as an accent rather than a sledgehammer. Even the pasta itself was spot-on…perfectly cooked, with just enough bite to stand up to the richness of the sauce. What impressed me most, though, was the restraint. Nothing was trying to be clever. Nothing needed to be. It was simply a beautifully executed bowl of pasta built around excellent ingredients and thoughtful technique. And then there was the service, which was absolutely phenomenal. Warm, attentive, polished, and genuinely hospitable without ever feeling performative; a detail that can elevate a great meal into a memorable one. We ate very well throughout our vacation, but this was honestly one of the most enjoyable meals of the entire trip. Sometimes the dishes that stay with you aren't the ones with the longest ingredient lists or the most elaborate presentation. Sometimes it's a bowl of perfectly cooked pasta, earthy roasted mushrooms, a velvety cream sauce, and just the right whisper of truffle. This one got it exactly right.
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